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Protein Glycation by Glyoxal Promotes Amyloid Formation by Islet Amyloid Polypeptide
Protein glycation, also known as nonenzymatic glycosylation, is a spontaneous post-translational modification that would change the structure and stability of proteins or hormone peptides. Recent studies have indicated that glycation plays a role in type 2 diabetes (T2D) and neurodegenerative diseas...
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| Udgivet i: | Biophys J |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Biophysical Society
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6588732/ https://ncbi.nlm.nih.gov/pubmed/31155148 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2019.05.013 |
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