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The role of aromatic interactions in amyloid formation by islet amyloid polypeptide
Aromatic-aromatic and aromatic-hydrophobic interactions have been proposed to play a role in amyloid formation by a range of polypeptides including islet amyloid polypeptide (IAPP, Amylin). IAPP is responsible for amyloid formation during type-2 diabetes. The polypeptide is 37 residues in length and...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2013
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3753198/ https://ncbi.nlm.nih.gov/pubmed/23256729 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi3014278 |
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