Caricamento...
Carotenoids retention in biofortified yellow cassava processed with traditional African methods
BACKGROUND: Biofortified yellow cassava is being cultivated in countries with high cassava consumption to improve its population's vitamin A status. The carotenoid retention in biofortified cassava when processed as boiled, fufu, and chikwangue was evaluated in this study. Commercial biofortifi...
Salvato in:
| Pubblicato in: | J Sci Food Agric |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley & Sons, Ltd
2018
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6587991/ https://ncbi.nlm.nih.gov/pubmed/30191574 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.9347 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|