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Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods
Orange maize is being promoted as a source of provitamin A carotenoids (pVAC) in Zambia. Carotenoid retention in orange maize grains stored in metal silos, multilayer polyethylene and common woven bags, and maize meal packaged in single and multilayer polyethylene bags was evaluated. Significant dif...
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| Pubblicato in: | Food Chem |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier Applied Science Publishers
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5437647/ https://ncbi.nlm.nih.gov/pubmed/28490117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2017.03.158 |
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