ロード中...
Total color change (ΔE∗) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains
Provitamin A biofortified maize is promoted in developing country to curb vitamin A deficiency. To determine the provitamin A carotenoid content of fresh and stored biofortified maize requires analytical techniques that are affordable by the targeted population. In this study color parameters (L∗, a...
保存先:
| 出版年: | Heliyon |
|---|---|
| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7548438/ https://ncbi.nlm.nih.gov/pubmed/33072919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e05173 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|