Total color change (ΔE∗) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains

Lignende værker

• Total color change (ΔE∗) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains
  af: Smith G. Nkhata
  Udgivet: (2020-10-01)
• Carotenoid stability and aroma retention during the post‐harvest storage of biofortified maize
  af: Ekpa, Onu, et al.
  Udgivet: (2021)
• Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods
  af: Taleon, Víctor, et al.
  Udgivet: (2017)
• Genetic Variation for Biofortifying The Maize Grain
  af: Gönül Cömertpay, et al.
  Udgivet: (2016-08-01)
• The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage
  af: Moreno, Jose Antonio, et al.
  Udgivet: (2016)