Carotenoid stability and aroma retention during the post‐harvest storage of biofortified maize

Lignende værker

• Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods
  af: Taleon, Víctor, et al.
  Udgivet: (2017)
• Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR‐QiTOF‐MS and HS‐SPME GC–MS
  af: Ekpa, Onu, et al.
  Udgivet: (2020)
• Total color change (ΔE∗) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains
  af: Smith G. Nkhata
  Udgivet: (2020-10-01)
• Total color change (ΔE∗) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains
  af: Nkhata, Smith G.
  Udgivet: (2020)
• Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
  af: Pillay, Kirthee, et al.
  Udgivet: (2011)