تحميل...
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
Provitamin A-biofortified maize may contribute to alleviating vitamin A deficiency (VAD), in developing countries. However, processing the maize into food products may reduce its provitamin A content. The aims of this study were to determine the composition of provitamin A carotenoids in biofortifie...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer India
2011
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3982005/ https://ncbi.nlm.nih.gov/pubmed/24741156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0559-x |
| الوسوم: |
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