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Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods

Provitamin A-biofortified maize may contribute to alleviating vitamin A deficiency (VAD), in developing countries. However, processing the maize into food products may reduce its provitamin A content. The aims of this study were to determine the composition of provitamin A carotenoids in biofortifie...

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Bibliografiska uppgifter
Huvudupphovsmän: Pillay, Kirthee, Siwela, Muthulisi, Derera, John, Veldman, Frederick J.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Springer India 2011
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3982005/
https://ncbi.nlm.nih.gov/pubmed/24741156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0559-x
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