Laddar...
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
Provitamin A-biofortified maize may contribute to alleviating vitamin A deficiency (VAD), in developing countries. However, processing the maize into food products may reduce its provitamin A content. The aims of this study were to determine the composition of provitamin A carotenoids in biofortifie...
Sparad:
| Huvudupphovsmän: | , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2011
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3982005/ https://ncbi.nlm.nih.gov/pubmed/24741156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0559-x |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|