Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods

Antzeko izenburuak

• Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato
  nork: Govender, Laurencia, et al.
  Argitaratua: (2019)
• Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda
  nork: Buzigi, Edward, et al.
  Argitaratua: (2020)
• Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda
  nork: Buzigi, Edward, et al.
  Argitaratua: (2020)
• Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges
  nork: Beswa, Daniso, et al.
  Argitaratua: (2020)
• Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial
  nork: Edward Buzigi, et al.
  Argitaratua: (2020-09-01)