ロード中...

Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges

Provitamin A-biofortified maize could contribute to the alleviation of vitamin A deficiency (VAD), which is prevalent in sub-Saharan Africa due to a high consumption of starchy, maize-based diets. Four varieties of provitamin A biofortified maize were studied for grain colour, grain texture, thousan...

詳細記述

保存先:
書誌詳細
出版年:Foods
主要な著者: Beswa, Daniso, Siwela, Muthulisi, Amonsou, Eric O., Kolanisi, Unathi
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7766323/
https://ncbi.nlm.nih.gov/pubmed/33371178
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121909
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!