ロード中...
Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges
Provitamin A-biofortified maize could contribute to the alleviation of vitamin A deficiency (VAD), which is prevalent in sub-Saharan Africa due to a high consumption of starchy, maize-based diets. Four varieties of provitamin A biofortified maize were studied for grain colour, grain texture, thousan...
保存先:
| 出版年: | Foods |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7766323/ https://ncbi.nlm.nih.gov/pubmed/33371178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121909 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|