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Carotenoid stability and aroma retention during the post‐harvest storage of biofortified maize
BACKGROUND: Maize varieties that are rich in carotenoids have been developed to combat vitamin A deficiency in Sub‐Saharan Africa. Unfortunately, after harvest, carotenoids degrade and off‐flavor volatiles develop, which affect nutrient intake and consumer acceptance. This study evaluated carotenoid...
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| Yayımlandı: | J Sci Food Agric |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
John Wiley & Sons, Ltd.
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8248037/ https://ncbi.nlm.nih.gov/pubmed/33349938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.11039 |
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