Taleon, V., Sumbu, D., Muzhingi, T., & Bidiaka, S. (2018). Carotenoids retention in biofortified yellow cassava processed with traditional African methods. J Sci Food Agric.
Citação norma ChicagoTaleon, Victor, Dan Sumbu, Tawanda Muzhingi, and Sylvain Bidiaka. "Carotenoids Retention in Biofortified Yellow Cassava Processed With Traditional African Methods." J Sci Food Agric 2018.
MLA citiranjeTaleon, Victor, Dan Sumbu, Tawanda Muzhingi, and Sylvain Bidiaka. "Carotenoids Retention in Biofortified Yellow Cassava Processed With Traditional African Methods." J Sci Food Agric 2018.
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