Taleon, V., Sumbu, D., Muzhingi, T., & Bidiaka, S. (2018). Carotenoids retention in biofortified yellow cassava processed with traditional African methods. J Sci Food Agric.
Chicago Style citaatTaleon, Victor, Dan Sumbu, Tawanda Muzhingi, en Sylvain Bidiaka. "Carotenoids Retention in Biofortified Yellow Cassava Processed With Traditional African Methods." J Sci Food Agric 2018.
MLA citatieTaleon, Victor, Dan Sumbu, Tawanda Muzhingi, en Sylvain Bidiaka. "Carotenoids Retention in Biofortified Yellow Cassava Processed With Traditional African Methods." J Sci Food Agric 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.