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Carotenoids retention in biofortified yellow cassava processed with traditional African methods
BACKGROUND: Biofortified yellow cassava is being cultivated in countries with high cassava consumption to improve its population's vitamin A status. The carotenoid retention in biofortified cassava when processed as boiled, fufu, and chikwangue was evaluated in this study. Commercial biofortifi...
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| I publikationen: | J Sci Food Agric |
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| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
John Wiley & Sons, Ltd
2018
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6587991/ https://ncbi.nlm.nih.gov/pubmed/30191574 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.9347 |
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