Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey

Floral authenticity of coriander (Coriandrum sativum) honey samples was confirmed by melissopalynology. Effect of temperature, time and pH on quality parameters i.e. hydroxymethylfurfural (HMF) content, diastase and invertase activity of coriander honey was analysed using response surface methodolog...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Kamboj, Rajni, Sandhu, Rubrinder Singh, Kaler, R. S. S., Bera, Manab Bandhu, Nanda, Vikas
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2019
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582173/
https://ncbi.nlm.nih.gov/pubmed/31274888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03774-x
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