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Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey
The enzymes activity, hydroxymethylfurfural (HMF) and amino acids in honeys are relatively low. However, they play very significant role for honey quality. In this study, enzymes, amino acids and HMF contents of Ethiopian monofloral honeys were investigated. Diastase, invertase and HMF were analyzed...
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| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583106/ https://ncbi.nlm.nih.gov/pubmed/28928516 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2713-6 |
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