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Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties
Functional and antioxidant properties of mucilage extracted from the pods of eight okra accessions grown in Benishangul‐Gumuz region, Western Ethiopia, were evaluated. This study had shown that the mucilage contents of the pods of eight okra accessions ranged from 1.25 to 3.45 g/100 g. Functional pr...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5980337/ https://ncbi.nlm.nih.gov/pubmed/29876107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.596 |
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