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Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey
The enzymes activity, hydroxymethylfurfural (HMF) and amino acids in honeys are relatively low. However, they play very significant role for honey quality. In this study, enzymes, amino acids and HMF contents of Ethiopian monofloral honeys were investigated. Diastase, invertase and HMF were analyzed...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583106/ https://ncbi.nlm.nih.gov/pubmed/28928516 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2713-6 |
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