Kamboj, R., Sandhu, R. S., Kaler, R. S. S., Bera, M. B., & Nanda, V. (2019). Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey. J Food Sci Technol.
استشهاد بنمط شيكاغوKamboj, Rajni, Rubrinder Singh Sandhu, R. S. S. Kaler, Manab Bandhu Bera, و Vikas Nanda. "Optimization of Process Parameters On Hydroxymethylfurfural Content, Diastase and Invertase Activity of Coriander Honey." J Food Sci Technol 2019.
MLA استشهادKamboj, Rajni, et al. "Optimization of Process Parameters On Hydroxymethylfurfural Content, Diastase and Invertase Activity of Coriander Honey." J Food Sci Technol 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.