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Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey
Floral authenticity of coriander (Coriandrum sativum) honey samples was confirmed by melissopalynology. Effect of temperature, time and pH on quality parameters i.e. hydroxymethylfurfural (HMF) content, diastase and invertase activity of coriander honey was analysed using response surface methodolog...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6582173/ https://ncbi.nlm.nih.gov/pubmed/31274888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03774-x |
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