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Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey
Floral authenticity of coriander (Coriandrum sativum) honey samples was confirmed by melissopalynology. Effect of temperature, time and pH on quality parameters i.e. hydroxymethylfurfural (HMF) content, diastase and invertase activity of coriander honey was analysed using response surface methodolog...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6582173/ https://ncbi.nlm.nih.gov/pubmed/31274888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03774-x |
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