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Reduction in Serum Cholesterol in Subjects Consuming the Fermented Soy Beverage Q-CAN® Plus (P06-118-19)
OBJECTIVES: In this study we want to investigate the effects of Q-CAN® Plus, the nutritional fermented soy drink on the serum lipid profile of lean and obese individuals. METHODS: Prospective study comprised of lean (10) and obese (10) individuals without a known diagnosis. 11 clinic visits over 14...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Curr Dev Nutr |
|---|---|
| Prif Awduron: | , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6576748/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-118-19 |
| Tagiau: |
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