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Reduction in Serum Levels of Inflammatory Cytokines in Subjects Consuming the Fermented Soy Beverage Q-CAN® Plus (P19-010-19)
OBJECTIVES: We want to investigate the effects a fermented soy drink (Q-CAN® Plus) on the serum levels of inflammatory cytokines in lean and obese individuals. METHODS: Prospective study comprised of lean (10) and obese (10) individuals without a known diagnosis. 11 clinic visits over 14 weeks (visi...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6579392/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz049.P19-010-19 |
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