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Isoflavone Stability Quality Control Assessment of Q-CAN® Plus, a Novel Fermented Soy Beverage (P12-034-19)

OBJECTIVES: The purpose of this investigation is to validate the soy isoflavone content, 24 months stability and quality control of “Q-CAN® Plus,” a novel fermented soy beverage imported from China. METHODS: Q-CAN® Plus was independently tested through third-party laboratories for: Soy isoflavones,...

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Publicat a:Curr Dev Nutr
Autors principals: Mehal, Wajahat, Secor, Eric, Weiss, Theresa, Fields, Maxine, Leapman, Michael, Ali, Ather
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574992/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz035.P12-034-19
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