APA Citation

Mehal, W., Secor, E., Weiss, T., Fields, M., Leapman, M., & Ali, A. (2019). Isoflavone Stability Quality Control Assessment of Q-CAN® Plus, a Novel Fermented Soy Beverage (P12-034-19). Curr Dev Nutr.

Chicago Style Citation

Mehal, Wajahat, Eric Secor, Theresa Weiss, Maxine Fields, Michael Leapman, and Ather Ali. "Isoflavone Stability Quality Control Assessment of Q-CAN® Plus, a Novel Fermented Soy Beverage (P12-034-19)." Curr Dev Nutr 2019.

MLA Citation

Mehal, Wajahat, et al. "Isoflavone Stability Quality Control Assessment of Q-CAN® Plus, a Novel Fermented Soy Beverage (P12-034-19)." Curr Dev Nutr 2019.

Warning: These citations may not always be 100% accurate.