Mehal, W., Secor, E., Weiss, T., Fields, M., Leapman, M., & Ali, A. (2019). Isoflavone Stability Quality Control Assessment of Q-CAN® Plus, a Novel Fermented Soy Beverage (P12-034-19). Curr Dev Nutr.
Citação norma ChicagoMehal, Wajahat, Eric Secor, Theresa Weiss, Maxine Fields, Michael Leapman, and Ather Ali. "Isoflavone Stability Quality Control Assessment of Q-CAN® Plus, a Novel Fermented Soy Beverage (P12-034-19)." Curr Dev Nutr 2019.
Citação norma MLAMehal, Wajahat, et al. "Isoflavone Stability Quality Control Assessment of Q-CAN® Plus, a Novel Fermented Soy Beverage (P12-034-19)." Curr Dev Nutr 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.