A carregar...
The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome
BACKGROUND: Soy products are associated with many beneficial health consequences, but their effects on the human intestinal microbiome are poorly characterized. OBJECTIVES: To identify the changes in the oral and fecal microbiome in lean and obese participants due to consumption of Q-CAN®, and to as...
Na minha lista:
| Publicado no: | BMC Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7931600/ https://ncbi.nlm.nih.gov/pubmed/33658080 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-021-00408-4 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|