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Hematology Safety Data for the Fermented Soy Beverage Q-CAN® Plus (P12-033-19)
OBJECTIVES: In this study we want to investigate the effects of Q-CAN® Plus, the nutritional fermented soy drink on the hematological parameters in lean and obese individuals. METHODS: Prospective study comprised of lean (10) and obese (10) individuals without a known diagnosis. 11 clinic visits ove...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574472/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz035.P12-033-19 |
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