Hematology Safety Data for the Fermented Soy Beverage Q-CAN® Plus (P12-033-19)

OBJECTIVES: In this study we want to investigate the effects of Q-CAN® Plus, the nutritional fermented soy drink on the hematological parameters in lean and obese individuals. METHODS: Prospective study comprised of lean (10) and obese (10) individuals without a known diagnosis. 11 clinic visits ove...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Mehal, Wajahat, Suyavaran, Arumugam, Dioletis, Evangelos, Paiva, Ricardo, Secor, Eric, Weiss, Theresa, Fields, Maxine, Ouyang, Xinshou, Ali, Ather
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2019
Aiheet:
Medical Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574472/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz035.P12-033-19
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