Loading...
Reduction in Serum Cholesterol in Subjects Consuming the Fermented Soy Beverage Q-CAN® Plus (P06-118-19)
OBJECTIVES: In this study we want to investigate the effects of Q-CAN® Plus, the nutritional fermented soy drink on the serum lipid profile of lean and obese individuals. METHODS: Prospective study comprised of lean (10) and obese (10) individuals without a known diagnosis. 11 clinic visits over 14...
Na minha lista:
| Udgivet i: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6576748/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-118-19 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|