Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics

In the present study, unfermented and fermented cranberry juice in combination with the Antibiotics vancomycin and tigecycline were tested for their antimicrobial activity. Cranberry juice was fermented with a recently isolated potentially probiotic Lactobacillus paracasei K5. The tested strains sel...

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Veröffentlicht in:Front Microbiol
Hauptverfasser: Mantzourani, Ioanna, Bontsidis, Christos A., Plessas, Stavros, Alexopoulos, Athanasios, Theodoridou, Eirini, Tsigalou, Christina, Voidarou, Chrysa, Douganiotis, George, Kazakos, Stavros L., Stavropoulou, Elisavet, Bezirtzoglou, Eugenia
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2019
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6568244/
https://ncbi.nlm.nih.gov/pubmed/31231355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01294
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