Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics

In the present study, unfermented and fermented cranberry juice in combination with the Antibiotics vancomycin and tigecycline were tested for their antimicrobial activity. Cranberry juice was fermented with a recently isolated potentially probiotic Lactobacillus paracasei K5. The tested strains sel...

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Gepubliceerd in:Front Microbiol
Hoofdauteurs: Mantzourani, Ioanna, Bontsidis, Christos A., Plessas, Stavros, Alexopoulos, Athanasios, Theodoridou, Eirini, Tsigalou, Christina, Voidarou, Chrysa, Douganiotis, George, Kazakos, Stavros L., Stavropoulou, Elisavet, Bezirtzoglou, Eugenia
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2019
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6568244/
https://ncbi.nlm.nih.gov/pubmed/31231355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01294
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