Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics

In the present study, unfermented and fermented cranberry juice in combination with the Antibiotics vancomycin and tigecycline were tested for their antimicrobial activity. Cranberry juice was fermented with a recently isolated potentially probiotic Lactobacillus paracasei K5. The tested strains sel...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Mantzourani, Ioanna, Bontsidis, Christos A., Plessas, Stavros, Alexopoulos, Athanasios, Theodoridou, Eirini, Tsigalou, Christina, Voidarou, Chrysa, Douganiotis, George, Kazakos, Stavros L., Stavropoulou, Elisavet, Bezirtzoglou, Eugenia
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6568244/
https://ncbi.nlm.nih.gov/pubmed/31231355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01294
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