Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

In this research survey the application of probiotic strain Lactobacillus plantarum ATCC 14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for 24 h and then it was stored 4 for 4 weeks. Cell viability retained in high levels after the 24 h of fermentation and storage...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Mantzourani, Ioanna, Kazakos, Stavros, Terpou, Antonia, Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Bekatorou, Argyro, Plessas, Stavros
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2018
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6352242/
https://ncbi.nlm.nih.gov/pubmed/30583502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8010004
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