ロード中...
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
In this research survey the application of probiotic strain Lactobacillus plantarum ATCC 14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for 24 h and then it was stored 4 for 4 weeks. Cell viability retained in high levels after the 24 h of fermentation and storage...
保存先:
| 出版年: | Foods |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6352242/ https://ncbi.nlm.nih.gov/pubmed/30583502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8010004 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|