Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

In this research survey the application of probiotic strain Lactobacillus plantarum ATCC 14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for 24 h and then it was stored 4 for 4 weeks. Cell viability retained in high levels after the 24 h of fermentation and storage...

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Publicado en:Foods
Main Authors: Mantzourani, Ioanna, Kazakos, Stavros, Terpou, Antonia, Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Bekatorou, Argyro, Plessas, Stavros
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2018
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6352242/
https://ncbi.nlm.nih.gov/pubmed/30583502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8010004
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