Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics

In the present study, unfermented and fermented cranberry juice in combination with the Antibiotics vancomycin and tigecycline were tested for their antimicrobial activity. Cranberry juice was fermented with a recently isolated potentially probiotic Lactobacillus paracasei K5. The tested strains sel...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Mantzourani, Ioanna, Bontsidis, Christos A., Plessas, Stavros, Alexopoulos, Athanasios, Theodoridou, Eirini, Tsigalou, Christina, Voidarou, Chrysa, Douganiotis, George, Kazakos, Stavros L., Stavropoulou, Elisavet, Bezirtzoglou, Eugenia
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6568244/
https://ncbi.nlm.nih.gov/pubmed/31231355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01294
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