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Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics
In the present study, unfermented and fermented cranberry juice in combination with the Antibiotics vancomycin and tigecycline were tested for their antimicrobial activity. Cranberry juice was fermented with a recently isolated potentially probiotic Lactobacillus paracasei K5. The tested strains sel...
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| 出版年: | Front Microbiol |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6568244/ https://ncbi.nlm.nih.gov/pubmed/31231355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01294 |
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