Dietary Phosphorus and Blood Pressure International Study of Macro- and Micro-Nutrients and Blood Pressure

Raised blood pressure is a leading cause of morbidity and mortality worldwide; improved nutritional approaches to population-wide prevention are required. Few data are available on dietary phosphorus and blood pressure and none are available on possible combined effects of phosphorus, magnesium, and...

詳細記述

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書誌詳細
出版年:Hypertension
主要な著者: Elliott, Paul, Kesteloot, Hugo, Appel, Lawrence J., Dyer, Alan R., Ueshima, Hirotsugu, Chan, Queenie, Brown, Ian J., Zhao, Liancheng, Stamler, Jeremiah
フォーマット: Artigo
言語:Inglês
出版事項: 2008
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6556767/
https://ncbi.nlm.nih.gov/pubmed/18250363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/HYPERTENSIONAHA.107.103747
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