Glutamic Acid – the Main Dietary Amino Acid – and Blood Pressure: The INTERMAP Study

BACKGROUND: Data are available indicating an independent inverse relationship of dietary vegetable protein to the blood pressure (BP) of individuals. Here we assess whether BP is associated with glutamic acid intake (the predominant dietary amino acid, especially in vegetable protein) and with each...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Stamler, Jeremiah, Brown, Ian J, Daviglus, Martha L, Chan, Queenie, Kesteloot, Hugo, Ueshima, Hirotsugu, Zhao, Liancheng, Elliott, Paul
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2009
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4048930/
https://ncbi.nlm.nih.gov/pubmed/19581495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.108.839241
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg