Glutamic Acid – the Main Dietary Amino Acid – and Blood Pressure: The INTERMAP Study

BACKGROUND: Data are available indicating an independent inverse relationship of dietary vegetable protein to the blood pressure (BP) of individuals. Here we assess whether BP is associated with glutamic acid intake (the predominant dietary amino acid, especially in vegetable protein) and with each...

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Detaylı Bibliyografya
Asıl Yazarlar: Stamler, Jeremiah, Brown, Ian J, Daviglus, Martha L, Chan, Queenie, Kesteloot, Hugo, Ueshima, Hirotsugu, Zhao, Liancheng, Elliott, Paul
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2009
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4048930/
https://ncbi.nlm.nih.gov/pubmed/19581495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.108.839241
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