Whole grain cereals for the primary or secondary prevention of cardiovascular disease

BACKGROUND: There is evidence from observational studies that whole grains can have a beneficial effect on risk for cardiovascular disease (CVD). Earlier versions of this review found mainly short‐term intervention studies. There are now longer‐term randomised controlled trials (RCTs) available. Thi...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Cochrane Database Syst Rev
Asıl Yazarlar: Kelly, Sarah AM, Hartley, Louise, Loveman, Emma, Colquitt, Jill L, Jones, Helen M, Al-Khudairy, Lena, Clar, Christine, Germanò, Roberta, Lunn, Hannah R, Frost, Gary, Rees, Karen
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley & Sons, Ltd 2017
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6484378/
https://ncbi.nlm.nih.gov/pubmed/28836672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD005051.pub3
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller