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Low glycaemic index diets for the prevention of cardiovascular disease
BACKGROUND: The glycaemic index (GI) is a physiological measure of the ability of a carbohydrate to affect blood glucose. Interest is growing in this area for the clinical management of people at risk of, or with, established cardiovascular disease. There is a need to review the current evidence fro...
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| Publicado no: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2017
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6483287/ https://ncbi.nlm.nih.gov/pubmed/28759107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD004467.pub3 |
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