Low glycaemic index diets for the prevention of cardiovascular disease

BACKGROUND: The glycaemic index (GI) is a physiological measure of the ability of a carbohydrate to affect blood glucose. Interest is growing in this area for the clinical management of people at risk of, or with, established cardiovascular disease. There is a need to review the current evidence fro...

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Опубликовано в: :Cochrane Database Syst Rev
Главные авторы: Clar, Christine, Al-Khudairy, Lena, Loveman, Emma, Kelly, Sarah AM, Hartley, Louise, Flowers, Nadine, Germanò, Roberta, Frost, Gary, Rees, Karen
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley & Sons, Ltd 2017
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6483287/
https://ncbi.nlm.nih.gov/pubmed/28759107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD004467.pub3
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