Whole grain cereals for the primary or secondary prevention of cardiovascular disease

BACKGROUND: There is evidence from observational studies that whole grains can have a beneficial effect on risk for cardiovascular disease (CVD). Earlier versions of this review found mainly short‐term intervention studies. There are now longer‐term randomised controlled trials (RCTs) available. Thi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Cochrane Database Syst Rev
Egile Nagusiak: Kelly, Sarah AM, Hartley, Louise, Loveman, Emma, Colquitt, Jill L, Jones, Helen M, Al-Khudairy, Lena, Clar, Christine, Germanò, Roberta, Lunn, Hannah R, Frost, Gary, Rees, Karen
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley & Sons, Ltd 2017
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6484378/
https://ncbi.nlm.nih.gov/pubmed/28836672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD005051.pub3
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak