Whole grain cereals for the primary or secondary prevention of cardiovascular disease

BACKGROUND: There is evidence from observational studies that whole grains can have a beneficial effect on risk for cardiovascular disease (CVD). Earlier versions of this review found mainly short‐term intervention studies. There are now longer‐term randomised controlled trials (RCTs) available. Thi...

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Detalhes bibliográficos
Publicado no:Cochrane Database Syst Rev
Main Authors: Kelly, Sarah AM, Hartley, Louise, Loveman, Emma, Colquitt, Jill L, Jones, Helen M, Al-Khudairy, Lena, Clar, Christine, Germanò, Roberta, Lunn, Hannah R, Frost, Gary, Rees, Karen
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2017
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6484378/
https://ncbi.nlm.nih.gov/pubmed/28836672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD005051.pub3
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