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Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water
Banana peel is rich in phenolic compounds and is generally considered as waste. This study aimed to maximise recovery of phenolics from banana peel using water via microwave assisted extraction. The impact of various parameters including pH of solvent, sample to solvent ratio, irradiation time with/...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423337/ https://ncbi.nlm.nih.gov/pubmed/30956315 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03610-2 |
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