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Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
A response surface method was used to optimize the microwave-assisted extraction parameters such as extraction time (t) (min), solvent (methanol) concentration (S) (v/v) and microwave power level (MP) for extraction of antioxidants from potato peels. Max. total phenolics content of 3.94 mg g(−1) dry...
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| Publicado no: | Molecules |
|---|---|
| Principais autores: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6259758/ https://ncbi.nlm.nih.gov/pubmed/21383659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16032218 |
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