Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model

A multistage human gastrointestinal model was used to digest a polyphenol-rich potato extract containing chlorogenic acid, caffeic acid, ferulic acid, and rutin as the primary polyphenols, to assess for their microbial biotransformation and to measure changes in antioxidant capacity in up to 24 h of...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Khairallah, Joelle, Sadeghi Ekbatan, Shima, Sabally, Kebba, Iskandar, Michèle M., Hussain, Raza, Nassar, Atef, Sleno, Lekha, Rodes, Laetitia, Prakash, Satya, Donnelly, Danielle J., Kubow, Stan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5874529/
https://ncbi.nlm.nih.gov/pubmed/29558385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox7030043
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