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Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water
Banana peel is rich in phenolic compounds and is generally considered as waste. This study aimed to maximise recovery of phenolics from banana peel using water via microwave assisted extraction. The impact of various parameters including pH of solvent, sample to solvent ratio, irradiation time with/...
Zapisane w:
| Wydane w: | J Food Sci Technol |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423337/ https://ncbi.nlm.nih.gov/pubmed/30956315 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03610-2 |
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