Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2019). Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water. J Food Sci Technol.
Citação norma ChicagoVu, Hang T., Christopher J. Scarlett, and Quan V. Vuong. "Maximising Recovery of Phenolic Compounds and Antioxidant Properties From Banana Peel Using Microwave Assisted Extraction and Water." J Food Sci Technol 2019.
Citação norma MLAVu, Hang T., Christopher J. Scarlett, and Quan V. Vuong. "Maximising Recovery of Phenolic Compounds and Antioxidant Properties From Banana Peel Using Microwave Assisted Extraction and Water." J Food Sci Technol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.