Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste

Por Dailey, Adriana, Vuong, Quan V.
Publicado no Antioxidants (Basel) (2015)

Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves

Por Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Publicado no Antioxidants (Basel) (2014)

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Por Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
Publicado no Foods (2015)

Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts

Por Munro, Benjamin, Vuong, Quan V., Chalmers, Anita C., Goldsmith, Chloe D., Bowyer, Michael C., Scarlett, Christopher J.
Publicado no Antioxidants (Basel) (2015)

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Por Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.
Publicado no Foods (2016)

Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation

Por Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Stathopoulos, Costas E., Golding, John B., Scarlett, Christopher J., Bowyer, Michael, Vuong, Quan V.
Publicado no J Food Sci Technol (2017)

Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology

Por Vuong, Quan V., Goldsmith, Chloe D., Dang, Trung Thanh, Nguyen, Van Tang, Bhuyan, Deep Jyoti, Sadeqzadeh, Elham, Scarlett, Christopher J., Bowyer, Michael C.
Publicado no Antioxidants (Basel) (2014)