Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Several studies have shown that UV-C (ultraviolet C) irradiation promotes the bioactive compounds and antioxidants of fresh fruits and vegetables. The aim of this study was to apply UV irradiation in dried lemon pomace powder for enhancing its phenolic content and antioxidant properties, thus more b...

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Опубликовано в: :Foods
Главные авторы: Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2016
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5302404/
https://ncbi.nlm.nih.gov/pubmed/28231150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods5030055
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