Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Several studies have shown that UV-C (ultraviolet C) irradiation promotes the bioactive compounds and antioxidants of fresh fruits and vegetables. The aim of this study was to apply UV irradiation in dried lemon pomace powder for enhancing its phenolic content and antioxidant properties, thus more b...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Foods
Main Authors: Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2016
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5302404/
https://ncbi.nlm.nih.gov/pubmed/28231150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods5030055
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