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Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
The green Tahitian limes (Citrus latifolia) were exposed to 7.2 kJ m(−2) UV-C and 0.5 μL L(−1) 1-methylcyclopropene (1-MCP) treatments both separately and in combination. After treatment, fruit were stored in ethylene free (i.e. air containing < 0.005 μL L(−1)) or 0.1 μL L(−1) ethylene at 20 °C a...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033800/ https://ncbi.nlm.nih.gov/pubmed/30042562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3164-4 |
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