Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

The green Tahitian limes (Citrus latifolia) were exposed to 7.2 kJ m(−2) UV-C and 0.5 μL L(−1) 1-methylcyclopropene (1-MCP) treatments both separately and in combination. After treatment, fruit were stored in ethylene free (i.e. air containing < 0.005 μL L(−1)) or 0.1 μL L(−1) ethylene at 20 °C a...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6033800/
https://ncbi.nlm.nih.gov/pubmed/30042562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3164-4
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